Sixty four pizzas entered a single elimination tournament to battle their way back to the menu for a whole year. After tallying thousands of votes, we have our champion…
Olive oil, caramelized onions, goat cheese, balsamic vinegar reduction, oregano, and prosciutto.
Any Two Toppings. Thick, Crispy, Chewy Crust MarinaraWisconsin Brick Cheese Mozzarella.
Find out how our outside-the-box business went from a crooked smoothie stand to the Red River Valley’s favorite pizza restaurant.