NO MEAT PIZZA

MARGHERITA

olive oil, tomato, and fresh mozzarella. after baking: basil.
8” $9 • 12” $16 • 16” $20 • 18” $24

WILD MUSHROOM

alfredo sauce, portobellos, buttons, caramelized onion, parmesan, and mozzarella.
8” $9 • 12” $16 • 16” $20 • 18” $24

4 CHEESE

marinara, mozzarella, provolone, feta and fontina.
8” $9 • 12” $16 • 16” $20 • 18” $24

THE BACKPACKER

marinara, spinach, tomato, artichoke, kalamata olive, mushroom, red and green bell peppers, feta, mozzarella, and roasted garlic.
8” $10 • 12” $18 • 16” $22 • 18” $27

GORGONZOLA PEAR

oil base, pears, caramelized onion, garlic, gorgonzola, fontina, and mozzarella. after baking: minced thyme, arugula, chopped walnuts, and balsamic reduction.
8” $11 • 12” $20 • 16” $24 • 18” $28

DRUNKEN VEGETARIAN

vodka sauce, spinach, onions, button mushrooms, cherry tomatoes and fresh mozzarella.
8” $11 • 12” $20 • 16” $24 • 18” $28

ROASTED GARLIC

alfredo sauce, roasted garlic, mozzarella, fontina, basil, and parsley garnish.
8” $8 • 12” $15 • 16” $19 • 18” $23